Nepalese Finest Cuisine
Extremely high quality cuisine
To all Monk's present and past costumers, Monk humbly apologise for the inconvenience, as from Friday 18/9/20 till Wednesday 23/9/20, we cannot accept card payment because of the technical difficulties we are experiencing with our phone lines. Please use our online booking form for any reservation.
Nepalese Finest Cuisine
Extremely high quality cuisine
Nepal is a country which proudly sits between India and China along side Butan and Tibet. Nepal is one of the worlds’ finest countrys’ in the world, rich in history - famous for Mount Everest standing at 8.848M - Nepal is the birth place of Lord Buddha. At the heart of this country are The Gukhas’s whom fought along the British empire for over 200 years and continue to do so to this present day. The Everest region in Nepal is more than just trekking, it is a milestone in anyone’s life; and some have even described the experience as a journey close to Nirvana. Located in the northeast province of Nepal, this is a colony to dramatic glaciers, deep settlements, several majestic mountains.Read More
Chutney and Pickles - per person.
Plain or Spicey
One of mostly eaten salad in Nepal as well as in Denham, once you start can’t stop eating... Nothing but goodness! Highly Recommended.
Again one of the most popular dishes cooked in our own recipe. It has been as popular as an appetiser; dinners have it as mains as well as Desert!!
Rounded shaped, package of vegetables sautéed onion, garlic, coriander, tightly wrapped in crispy pastry and fried, served with tamarind sauce. (Cooked in our own Nepalese Recipe)
Traditional Nepalese vegetable (yam) steamed, then fried and cooked in various spices with green chilli.
Mouth watering baby potatoes wedges tampered with fusion of monk spices and served crispy for potato lovers.
Homemade cheese cooked with capsicum, chilli, and onion &special sauce sweet sour and hot.
Spicy, crispy Nepalese fritters, finely sliced onions tampered with our own recipe. (a big plus point for gluten-free dinners!)
House special crisp fluffy pastry, served nothing but healthy veggies drizzle with tangy sauce. Yummy.
Nepalese style dumpling, steam-cooked, served with tomato chutney.
Minced chicken mixed with fresh herbs & spices and grilled in clay oven, served sizzling. Excellent!
A typical Nepalese dish made from slices of chicken breast, marinated in spices, cooked with onion, tomato, capsicum and green chillies. An Excellent choice.
Piro piro chicken wings grilled and served crispy hot.
Succulent lamb marinated with five different spices char grilled, again must have dish, got to try to believe it - AWESOME!
For mince meat lovers, mince lamb balls, tangy, garlicky, hotties served with freshness of greenery. Simply mouth watering.
Flatten goat chops with steak hammer marinated in ginger, garlic, fresh fenugreek, lemon juice, green chilli paste, marinated in yoghurt and masala.
Fresh Lamb liver marinated in Monk spices and cooked with sauté onions and red wine.
U5 King prawn marinated in natural yoghurt, ginger roots paprika marinated in olive oil grilled to its perfection. Served with mushy aloo.
Black pearl sea scallops slightly tampered with sea foods spices, grilled in clay oven exclusive at monk only.
Baby squid stuffed with our own ingredients X. Chargrilled and served with Nepalese salad.
Crocodile fillet marinated in Monk recipe over night, grilled and serve sizzling.
Slices of breast of ostrich marinated in Monk recipe and tossed with garlic, spring onion and fresh chilli.
Mince of kangaroo meat mixed with spices, ginger, coriander served sizzling.
Fresh marinated in Monk herbs & spices - grilled and served sizzling.
The duck is then grilled till tender and cooked with a special sauce. (Sauce consists of fennel seeds, molasses, black salt, ginger and garlic).
Succulent prawns wrapped with chicken breast, cooked slowly in a mild sauce, fresh cream, methi leaves and ground spices. (Chef’s recommendation)
A popular chicken dish from the days of Rana Dynasty cooked in mild, creamy, nutty and egg.
Breast of chicken, skewered with onions and peppers half cooked in clay oven then, pan cooked in new blend of spices all to create a mouth watering sensation.
Chicken cooked in dopiaza style and ingredient X. (Our signature dish).
Chicken cooked in rich sauce of fresh tomatoes, onions, and peppers cooked hot with fresh green chillies for that sensational Nepalese heat.
Succulent spring lamb, cooked with the finest red wine, almonds, sauté onions and a hint of coconut, served mild. (Usually cooked in rice wine in Nepal).
Breast of chicken cooked with mild to medium to hot herbs and spices in garlic sauce. (Fantastic for garlic lovers).
Special for chicken lovers on the bone, half grilled in clay oven, thereafter cooked in a rich monk sauce. (Dry fry) (Begs for Chills!)
Boneless chicken pieces cooked with spinach and herbs served medium to hot.
Slices of spring lamb cooked in monks own recipe must have dish begs for extra friendly chillies!
Spicy Nepalese lamb cooked with fresh chillies, peppers and onions. Eaten all over Nepal especially in the winter. Thoroughly enjoyed by the Gurkha’s.
Lamb cooked in medium sauce and tossed in spring onion, ginger and garlic. Another of our house specialities eaten daily.
Superb dish in the villages in Nepal, hot dish, its strong spices and mouth watering cascade of flavours for adventurous people.
Chunks of goat marinated over night in a special blend of spices, cooked in a thick sauce with extra, extra chilli were the meat further cooks in its own juice, resulting in strong flavours.
Spicy Nepalese goat cooked with fresh chillies, peppers and onions. Eaten all over Nepal especially in the winter. Thoroughly enjoyed by the Ghurkha’s. (At your own risk).
Tender pieces of goat meat, initially cooked in clay oven to seal in juices, finally and slowly cooked in sea of special tomato sauce mild to hot. (superb)
Knuckle of goat, slowly cooked in medium spiced sauce on a very low heat, complimented by potatoes. A must have.
King of masala, chicken breast cooked in clay oven in Monk masala sauce.
Tender breast of chicken, cooked with cream and various nuts. (Mughal style).
Lamb marinated in Indian Spices and cooked in our famous Karahi gravy.
Highly spiced breast of chicken or well cooked lamb, superb curry eaten in the northern Indian hot and saucy - it’s strong Spices and mouth watering cascade flavours and aroma.
Well-cooked lamb or breast of chicken, medium spiced, with tomato and capsicum. All time favourite in the foot hills containing a myriad of flavours and spices, topped with freshly made tomato Rogan.
Medium spiced, cooked with capsicum and tomato, served in a hot karahi to give that aromatic distinctive taste.
A popular dish in India, clay oven cooked chicken finished in a sumptuous masala sauce with butter, Nepalese herbs and black salt to give that unique taste.
Delicacies, originating from ancient Persia, lamb or breast of chicken cooked with lentils, hot, sweet sand sour sauce.
U5 king prawns cooked in hot sweet and sour in tamarind sauce to give that tangy taste. They say it has secrete power.
Monkfish half - cooked in clay oven to stain its juices, and then cooked in a pan. Served in a mild green sauce with apricots and hint of coconut and mints.
U5 King Prawn prepared with a blend of herbs and spices and cooked with Thai lemon grass for that extra zing. (Superb)
Boneless chunks of salmon marinated in natural yoghurt and subtle spices grilled in the clay oven. Served in medium coconut sauce.
Succulent U5 prawns half - grilled in the clay oven cooked in a special tomato sauce designed to capture and hold all of the flavours. With extra power and extra chillies just imagine.
Monkfish marinated and cooked in clay oven, thereafter cooked in coconut milk, balsamic vinegar. (Cre
A combination of seasonal vegetables cooked with spinach mild to medium cream sauce.
Lentils traditionally prepared and cooked with onion, ginger, garlic and tempered with cumin and garlic.
Monk special black lentil full of goodness slow cooked overnight over clay oven for the richness.
Mouth watering potatoes tampered with cumin and fusion of Monk spices.
Baby egg plant marinated in yoghurt and cooked fresh to our own recipe.
Chick peas and potato cooked in popular Nepalese spices.
Fresh steamed spinach sautéed with fenugreek seeds of goodness and delicious. (Eaten daily)
Leafy fresh spinach cooked with homemade Nepalese cheese medium spiced.
Lightly spiced okra cooked crispy.
Home made cheese cooked with green peas with touch of mixed spices.
Spicy cauliflower cooked with spring onion, tomatoes and fresh chillies and a touch of soya sauce to give that oriental flavour.
Combination of mushrooms, simmered with herbs and spices. Perfect with any dishes.
Homemade cheese marinated with medium spices with skewered with onions, peppers, tomatoes half grilled in clay oven then pan cooked blend of special medium sauce. (Mouth-watering)
A delightfully spicy homemade Scrambled cheese dish, sautéed onions-tomatoes with Nepalese herbs and Spices, is simply irresistible.
Baby corn cooked in our own recipe.
Black eyed beans and yam cooked with tomato and onion in our own recipe. (spicy)
One of Nepalese’s favourite vegetable jack fruit, cooked with our own recipe and its meaty and earthy taste makes it irresistible!
Very fine noodles stir fried with seasonal vegetables.
Strips of chicken or lamb stir fried with fresh spring onions, peppers, corianders, soya sauce garnished with roasted sesame seeds.
Regular prawns stir fried with fresh spring onions, peppers, corianders, soya sauce garnished with roasted sesame seeds.
U5 King size prawn grilled in a clayoven and then stir fried with fine noodles & vegetables.
Exclusive to Monk, once you have one you want more and more it’s eminent.
Basmati rice, with peas, egg and spring onion.
Cooked with baby mushrooms
Basmati rice flavoured with Saffron, fresh lemon leaves, tampered with mustard seeds and garnished with fresh lemon.
Basmati rice cooked with fresh garlic.
Basmati rice cooked with graded coconut.
Some of our dishes contain nuts and dairy products.
If you suffer from any allergies, then please enquire when ordering for full details.
We hope you have enjoyed the ‘MONK’ experience.
"This is the best restaurant by far in this area. The food is always perfect and service is fantastic, this is the place for that very special occasion."
"If you love nepalese or indian food, but prefer it's prepared less oily, this is the place for you. Authentic food with rich flavor, while they use the spices very cleverly."
"One of the nicest meals for a long while, me and my partner visited here recently and enjoyed some quality food with fantastic service. Will be back."
"Dishes were wonderfully authentic and the service was great. Tend to go every few weeks as it is quite good value for money. Family like to go for special occasions."
"I have eaten here few times and service is superb. Ordered few dishes off the Menu and they were delicious. House wine was also good quality. I will positively recommend this restaurant."
"My experience in this resturant was far more better than expected. The food tasted unique and mout_ watering."